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Ingredients
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½ cup rice wine vinegar
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½ cup white sugar
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¼ cup oyster sauce
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2 tablespoons tamarind pulp
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1 (12 ounce) package dried rice noodles
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cold water, as needed
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½ cup peanut oil
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4 eggs
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1 ½ teaspoons minced garlic
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12 ounces chicken breast, cut into 1/2-inch strips
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1 ½ tablespoons white sugar, or more to taste
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1 ½ teaspoons salt
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1 ½ cups dry-roasted, unsalted peanuts
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1 ½ teaspoons dried ground Asian radish
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1 teaspoon chili powder, or more to taste
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½ cup chopped fresh chives
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2 cups fresh bean sprouts
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1 lime, cut into wedges
Directions
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Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside.
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Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.
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Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes.
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Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes.
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Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture.
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Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired.
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Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges.
Nutrition Facts (per serving)
597 | Calories |
31g | Fat |
62g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 597 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 5g | 27% |
Cholesterol 117mg | 39% |
Sodium 635mg | 28% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 4g | 15% |
Total Sugars 18g | |
Protein 21g | 42% |
Vitamin C 8mg | 9% |
Calcium 60mg | 5% |
Iron 2mg | 12% |
Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.