![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zuz7lE0WUErR2a0Rdw2uGzkVCK0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/909565-2294b4f034c24c559e2de156a5f8c78e.jpg)
Ingredients
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cooking spray
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1 large eggplant, sliced into 1/4 inch rounds
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1 (28 ounce) jar garden vegetable pasta sauce
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1 (11 ounce) log goat cheese, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spray a 9x13-inch baking dish with cooking spray.
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Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
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Pour one fourth of pasta sauce on top of eggplant layer.
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Dot pasta sauce layer with one fourth of goat cheese slices.
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Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
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Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts (per serving)
328 | Calories |
19g | Fat |
26g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 328 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 12g | 58% |
Cholesterol 43mg | 14% |
Sodium 802mg | 35% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 7g | 26% |
Total Sugars 16g | |
Protein 15g | 29% |
Vitamin C 5mg | 6% |
Calcium 192mg | 15% |
Iron 2mg | 11% |
Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.