Ingredients
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1 cup canned roasted red peppers, drained
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2 cups chicken broth
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⅔ cup grated Parmesan cheese
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½ cup chopped fresh cilantro, packed
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2 tablespoons cornstarch
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1 tablespoon seeded and chopped jalapeno pepper
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1 teaspoon chopped garlic, or more to taste
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1 tablespoon chopped fresh cilantro, or more to taste
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1 tablespoon chopped fresh chives, or more to taste
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1 (12 ounce) package angel hair pasta
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1 tablespoon olive oil
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5 (4 ounce) fillets boneless salmon fillets
Directions
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Preheat outdoor grill for medium heat and lightly oil the grate.
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Puree roasted red peppers in a food processor; transfer to a cold large skillet.
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Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.
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Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.
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Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
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Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.
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Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.
Nutrition Facts (per serving)
474 | Calories |
19g | Fat |
43g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 474 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 23% |
Cholesterol 66mg | 22% |
Sodium 895mg | 39% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 32g | 63% |
Vitamin C 29mg | 33% |
Calcium 141mg | 11% |
Iron 3mg | 14% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.