Grilled Asian Asparagus

4.6

(34)

22 Reviews

12 Photos

Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!

Submitted by yorkc39

Updated on July 29, 2022

12

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh asparagus, trimmed
½ cup hoisin sauce
sesame seeds

Directions

Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.

Baking Nana

Nutrition Facts (per serving)

84	Calories
2g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 84
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 1mg	0%
Sodium 412mg	18%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 3g	6%
Vitamin C 5mg	6%
Calcium 48mg	4%
Iron 3mg	14%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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