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Ingredients
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2 cups half-and-half
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½ cup white sugar
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½ cup brown sugar
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2 cups heavy whipping cream
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1 tablespoon vanilla extract
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½ cup Irish cream liqueur
Directions
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Beat together half-and-half and sugars in a large bowl with an electric mixer on medium speed until sugars have dissolved. Stir in heavy cream and vanilla until smooth.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
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About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing ice cream.
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Transfer ice cream into a freezer-proof container with a tight lid and place in the freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts (per serving)
223 | Calories |
15g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 223 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 45% |
Cholesterol 52mg | 17% |
Sodium 26mg | 1% |
Total Carbohydrate 19g | 7% |
Total Sugars 16g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 57mg | 4% |
Iron 0mg | 1% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.