Irish Cream Ice Cream

4.9

(32)

27 Reviews

4 Photos

I love Irish cream ice cream, so when I got my own ice cream maker, I went looking for a recipe to duplicate it. To my horror, after an extensive search of the internet, I could only find one, and it was way too large for my 2-quart maker. So, I came up with one of my own. The result was a surprisingly good substitute for the expensive brand. Because of the liqueur, the ice cream takes a bit longer to harden, but the wait is worth it!

Submitted by Brandee Dent

Updated on December 29, 2023

4

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

16

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

2 cups half-and-half
½ cup white sugar
½ cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
½ cup Irish cream liqueur

Directions

Beat together half-and-half and sugars in a large bowl with an electric mixer on medium speed until sugars have dissolved. Stir in heavy cream and vanilla until smooth.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing ice cream.
Transfer ice cream into a freezer-proof container with a tight lid and place in the freezer until ice cream is hardened, at least 4 hours.

Nutrition Facts (per serving)

223	Calories
15g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 223
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 52mg	17%
Sodium 26mg	1%
Total Carbohydrate 19g	7%
Total Sugars 16g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 57mg	4%
Iron 0mg	1%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection