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Ingredients
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1 cup buttermilk, divided
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½ cup butter, melted - divided
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1 ½ cups golden raisins
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4 cups all-purpose flour
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¼ cup white sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 egg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
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Spoon 1 tablespoon buttermilk into a small bowl; pour remaining buttermilk into a medium bowl.
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Stir 1 tablespoon melted butter into buttermilk in the small bowl until combined. Stir golden raisins into buttermilk in the medium bowl. Let both bowls sit until needed.
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Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and pour in remaining melted butter; stir until mixture resembles coarse crumbs. Add egg and mix until thoroughly combined.
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Add buttermilk-raisin mixture to flour mixture; shape into a ball. Transfer dough to the prepared pie dish and lightly pat around the edges so the top is slightly domed. Slice the top in a 1/4-inch deep crisscross with a sharp knife. Brush buttermilk-butter mixture over loaf until thoroughly coated, getting mixture into all crevices.
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Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
Nutrition Facts (per serving)
305 | Calories |
9g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 305 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 37mg | 12% |
Sodium 371mg | 16% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 91mg | 7% |
Iron 2mg | 13% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.