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Ingredients
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1 tablespoon unsweetened cocoa powder
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2 (8 ounce) packages cream cheese, softened
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¼ cup confectioners' sugar
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1 egg
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6 tablespoons Irish cream liqueur
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1 (18.25 ounce) package chocolate cake mix without pudding
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1 (3.9 ounce) package instant chocolate pudding mix
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3 eggs
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½ cup vegetable oil
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1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
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2 tablespoons butter
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1 cup white sugar
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½ cup Irish whiskey
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.
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Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.
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Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.
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Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.
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Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.
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Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.
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While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.
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Transfer cake to a serving platter. Generously brush whiskey glaze over cooled cake several times and allow glaze to soak into cake.
Cook's Note:
If you don't have a Bundt(R) pan, use a tube pan, or you could even use a 9x13 pan and just swirl the cream cheese mixture in and glaze the top. I have also made cupcakes out of this in the same manner.
Nutrition Facts (per serving)
449 | Calories |
25g | Fat |
48g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 449 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 10g | 49% |
Cholesterol 81mg | 27% |
Sodium 475mg | 21% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 34g | |
Protein 6g | 12% |
Calcium 79mg | 6% |
Iron 2mg | 12% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.