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Ingredients
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5 cups all-purpose flour
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1 ½ cups white sugar
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2 ⅔ tablespoons baking powder
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2 eggs
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2 cups milk
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2 cups raisins
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Grease a 12-inch cast iron skillet.
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Sift flour, sugar, and baking powder together in a large bowl.
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Beat eggs with milk in a separate bowl.
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Stir egg mixture into flour mixture until moistened; batter will be very thick.
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Fold in raisins until thoroughly combined.
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Spread batter into prepared cast iron skillet.
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Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Cook's Note:
For two smaller loaves, divide batter into two greased 8-inch round cake pans and bake for 45 minutes.
Nutrition Facts (per serving)
196 | Calories |
1g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 196 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 17mg | 6% |
Sodium 179mg | 8% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 126mg | 10% |
Iron 2mg | 9% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.