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Ingredients
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3 tablespoons butter
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2 tablespoons vegetable oil
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1 onion, chopped
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4 (4 ounce) beef top sirloin steaks
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1 clove garlic, cut in half lengthwise
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¼ cup Irish whiskey (such as Jameson®)
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salt and ground black pepper to taste
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2 tablespoons chopped fresh flat-leaf parsley
Directions
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Heat butter and oil in a heavy skillet over medium heat until butter has melted. Add onion and sauté until light golden brown, about 10 minutes. Push onion to the sides of the pan.
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Rub steaks with cut sides of garlic, then place into the skillet. Increase the heat to medium-high and cook until steaks are browned but still light pink inside, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
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Remove from the heat. Slowly pour Irish whiskey into the hot skillet; be careful, whiskey fumes are flammable. Mix browned onions into the whiskey and bring to a simmer over medium-low heat.
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Sprinkle steaks with salt and pepper, then garnish with parsley. Turn steaks over to coat both sides with the pan sauce.
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Serve steaks and drizzle pan sauce over top.
Recipe Tip
If desired, light the whiskey fumes on fire with a barbecue lighter and allow to cook until the flames die out, about 1 minute.
Nutrition Facts (per serving)
363 | Calories |
25g | Fat |
6g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 363 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 52% |
Cholesterol 83mg | 28% |
Sodium 107mg | 5% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 7mg | 8% |
Calcium 27mg | 2% |
Iron 2mg | 13% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.