Ingredients
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2 tablespoons butter
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½ onion, chopped
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1 pound cooked corned beef, cut into bite-size pieces
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½ cup chili sauce
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½ cup mayonnaise
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1 (14 ounce) can sauerkraut, drained
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1 ½ cups shredded Swiss cheese, divided
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1 (12 ounce) can refrigerated biscuit dough
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
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Stir corned beef, chili sauce, and mayonnaise together in a bowl.
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Spread sauerkraut in the bottom of the prepared casserole dish.
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Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.
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Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
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Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
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Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
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Nutrition Facts (per serving)
546 | Calories |
36g | Fat |
29g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 546 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 15g | 74% |
Cholesterol 92mg | 31% |
Sodium 1931mg | 84% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 27g | 54% |
Vitamin C 11mg | 12% |
Calcium 415mg | 32% |
Iron 3mg | 19% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.