![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_-BFSKWbmm81pt_9S7-mHqQ-s6k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/808741-cdbb288aee484f8385b16f9700168507.jpg)
Ingredients
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1 ⅛ cups shredded extra-sharp white Cheddar cheese
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1 ⅛ cups shredded Swiss cheese
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2 tablespoons freshly shredded Parmesan cheese
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1 ½ tablespoons cornstarch
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½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
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1 tablespoon steak sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder
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½ teaspoon hot pepper sauce (such as Cholula®)
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¼ teaspoon ground dry mustard
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freshly ground black pepper to taste
Directions
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Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
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Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
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Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
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Season with black pepper to taste.
Nutrition Facts (per serving)
223 | Calories |
16g | Fat |
4g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 223 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 52% |
Cholesterol 53mg | 18% |
Sodium 250mg | 11% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 15g | 29% |
Vitamin C 1mg | 1% |
Calcium 429mg | 33% |
Iron 0mg | 2% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.