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Ingredients
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1 cup hot brewed tea
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¾ cup dried currants
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¾ cup golden raisins
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¾ cup demerara sugar
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1 ¼ cups self-rising flour
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1 egg, beaten
Directions
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Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
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Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
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Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
Nutrition Facts (per serving)
189 | Calories |
1g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 189 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 23mg | 8% |
Sodium 261mg | 11% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 91mg | 7% |
Iron 2mg | 12% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.