Ham and Potato Casserole

4.4
(34)
31 Reviews
13 Photos

My wife had a craving for ham and potato casserole with cream of mushroom soup and we had other items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We found that there were no spices needed as the vegetables were a great flavor combination!

Submitted by RJVDK
Updated on July 20, 2022
Ham and Potato Casserole
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Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 onion, diced

  • 1 green bell pepper, diced

  • 5 potatoes, diced

  • 1 (16 ounce) bag frozen chopped broccoli, thawed

  • 1 pound diced cooked ham

  • 1 (8 ounce) package sliced fresh mushrooms

  • 2 stalks celery, diced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) container sour cream

  • 1 (4 ounce) package cream cheese

  • 6 ounces shredded Monterey Jack cheese

  • ½ cup buttery round crackers, crushed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.

  3. Spray a 9x13-inch baking dish with cooking spray.

  4. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.

  5. Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.

  6. Stir soup mixture into vegetable and ham mixture until combined. Mix in Monterey Jack cheese.

  7. Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.

  8. Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts (per serving)

568 Calories
35g Fat
42g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 35g 44%
Saturated Fat 16g 80%
Cholesterol 79mg 26%
Sodium 1306mg 57%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 25g 49%
Vitamin C 92mg 102%
Calcium 278mg 21%
Iron 4mg 19%
Potassium 1116mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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