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Ingredients
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2 (6 ounce) tuna steaks, about 1 inch thick
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1 cup Italian-style salad dressing
Directions
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Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
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Preheat outdoor grill for medium-high heat, and lightly oil the grate.
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Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
527 | Calories |
35g | Fat |
12g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 527 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 6g | 29% |
Cholesterol 77mg | 26% |
Sodium 2006mg | 87% |
Total Carbohydrate 12g | 4% |
Total Sugars 10g | |
Protein 40g | 81% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 2mg | 11% |
Potassium 813mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.