Refreshing Sweet and Spicy Jicama Salad (Vegan)

4.3

(26)

21 Reviews

11 Photos

I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Submitted by Lindsey Pfeiffer

Published on April 2, 2019

11

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 large jicama, peeled and julienned
2 navel oranges, peeled and cut into chunks
1 large red bell pepper, cut into bite-size pieces
½ hothouse cucumber, diced
3 small sweet yellow peppers, sliced
2 small sweet orange peppers, sliced
4 radishes, thinly sliced
3 Thai chile peppers, minced
½ jalapeno pepper, diced
½ bunch cilantro, chopped
1 lemon, juiced
ground black pepper to taste

Directions

Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

Nutrition Facts (per serving)

119	Calories
1g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 119
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 16mg	1%
Total Carbohydrate 28g	10%
Dietary Fiber 12g	44%
Total Sugars 8g
Protein 3g	7%
Vitamin C 260mg	288%
Calcium 55mg	4%
Iron 2mg	12%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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