Ingredients
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1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness), divided
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1 (4 pound) corned beef brisket
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1 ½ cups brown sugar
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3 sweet potatoes, cut into chunks
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1 head cabbage, cored and coarsely chopped
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2 large sweet onions, chopped
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6 large carrots, chopped
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3 red potatoes, cut into chunks
Directions
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Pour 1 bottle Irish stout beer into a slow cooker.
Dotdash Meredith Food Studio
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Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Dotdash Meredith Food Studio
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Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Dotdash Meredith Food Studio
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Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.
Dotdash Meredith Food Studio
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Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Dotdash Meredith Food Studio
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Chef's Note
Discard corned beef brisket spice packet or save for another use.
Nutrition Facts (per serving)
289 | Calories |
10g | Fat |
39g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 289 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 17% |
Cholesterol 50mg | 17% |
Sodium 639mg | 28% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 21g | |
Protein 12g | 25% |
Vitamin C 36mg | 40% |
Calcium 80mg | 6% |
Iron 2mg | 12% |
Potassium 687mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.