Glazed Carrots and Parsnips with Chives

4.4

(27)

22 Reviews

3 Photos

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Submitted by Taddo1965

Updated on January 14, 2022

3

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

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Ingredients

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Directions

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts (per serving)

163	Calories
6g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 142mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 7g	24%
Total Sugars 9g
Protein 2g	4%
Vitamin C 35mg	39%
Calcium 59mg	5%
Iron 1mg	4%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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