Jim's Beer-Battered Portobello Mushrooms

4.5

(6)

6 Reviews

3 Photos

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

Submitted by JimChicago52

Updated on March 15, 2012

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

oil for frying
2 cups bitter ale (such as Goose Island Honkers Ale®)
1 ¾ cups all-purpose flour
½ cup sesame seeds
2 tablespoons cornstarch
1 tablespoon baking powder
3 large portobello mushroom caps, cut into 1/2-inch slices

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

574	Calories
32g	Fat
55g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 574
% Daily Value *
Total Fat 32g	40%
Saturated Fat 4g	21%
Sodium 257mg	11%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 10g	19%
Calcium 328mg	25%
Iron 5mg	30%
Potassium 203mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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