Ingredients
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2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
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1 lime, juiced
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½ teaspoon ground cumin
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¼ teaspoon paprika
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¼ teaspoon chili powder
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⅛ teaspoon cayenne pepper, or to taste
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⅛ teaspoon ground black pepper, or to taste
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1 tablespoon olive oil
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1 red bell pepper, cut into 1/4 inch strips
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½ large red onion, sliced 1/4-inch thick
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4 (6 inch) corn tortillas
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¼ cup sour cream, divided
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½ cup shredded Cheddar-Monterey Jack cheese blend, divided
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1 cup shredded lettuce, divided
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½ cup diced tomato, divided
Directions
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Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
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Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
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Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
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Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
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Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
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Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
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Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
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Top with any other desired toppings; repeat with remaining tortillas and ingredients.
Nutrition Facts (per serving)
257 | Calories |
13g | Fat |
20g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 257 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 29% |
Cholesterol 49mg | 16% |
Sodium 136mg | 6% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 17g | 35% |
Vitamin C 48mg | 53% |
Calcium 63mg | 5% |
Iron 1mg | 7% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.