![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B_PzQCweAnVGJuwN_SZEkimKUQE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4382138-5468bf0c1dd44e24a00e01946a1837a6.jpg)
Ingredients
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1 tablespoon olive oil
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1 onion, diced
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1 ½ teaspoons Italian seasoning
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1 quart chicken broth
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1 (15.5 ounce) can white beans, drained
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1 (14.5 ounce) can petite diced tomatoes
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½ head cabbage, shredded
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¾ pound ham, diced
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2 stalks celery, chopped
Directions
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Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
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Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutrition Facts (per serving)
299 | Calories |
14g | Fat |
27g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 299 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 4g | 21% |
Cholesterol 35mg | 12% |
Sodium 1498mg | 65% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 7g | 26% |
Total Sugars 7g | |
Protein 19g | 37% |
Vitamin C 64mg | 71% |
Calcium 133mg | 10% |
Iron 4mg | 22% |
Potassium 866mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.