Roasted Autumn Root Vegetables

4.6
(25)
20 Reviews
4 Photos

Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.

Submitted by WillMetz
Published on March 9, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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4
4
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 4 beets, peeled and cut into 3/4-inch cubes

  • 2 new potatoes, peeled and cut into 3/4-inch cubes

  • 2 parsnips, peeled and cut into 3/4-inch cubes

  • 2 turnips, peeled and cut into 3/4-inch cubes

  • 1 rutabaga, peeled and cut into 3/4-inch cubes

  • 2 tablespoons olive oil

  • salt and ground black pepper to taste

  • ⅓ cup vegetable broth

  • 2 tablespoons balsamic vinegar

  • 1 pinch Italian seasoning, or to taste (Optional)

  • 1 (4 ounce) package goat cheese, crumbled

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Spray a baking sheet with cooking spray.

  3. Toss beets, potatoes, parsnips, turnips, and rutabaga with olive oil, salt, and pepper in a large bowl.

  4. Spread seasoned vegetables over prepared baking dish.

  5. Roast vegetables in the preheated oven until beets are easily pierced with a fork, about 40 minutes.

  6. Stir vegetable broth, balsamic vinegar, and Italian seasoning together in a small bowl.

  7. Pour broth mixture over vegetables and continue roasting until liquid has evaporated, about 10 minutes more.

  8. Transfer roasted vegetables to a bowl and toss with goat cheese.

Nutrition Facts (per serving)

136 Calories
6g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 136
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 9mg 3%
Sodium 127mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 5g 9%
Vitamin C 25mg 28%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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