Artichoke Bread

4.7

(23)

19 Reviews

4 Photos

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Submitted by cmccreight

Published on June 4, 2016

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition Facts (per serving)

211	Calories
13g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 211
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 430mg	19%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 69mg	5%
Iron 1mg	6%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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