![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WBJARUjqSwAJU3YhaEG6zN0e-UQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/813609-ff1774b1cf5d4d20b78b62b2c3fd4f6d.jpg)
Ingredients
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup freshly grated Parmesan cheese
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1 cup mayonnaise (such as Hellman's®)
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1 clove garlic, finely chopped
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1 loaf French bread, cut lengthwise in half
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
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Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
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Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts (per serving)
211 | Calories |
13g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 211 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 430mg | 19% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 69mg | 5% |
Iron 1mg | 6% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.