Crab and Artichoke Tarts

4.3

(7)

6 Reviews

4 Photos

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Submitted by Zannie

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 tarts

Jump to Nutrition Facts

Ingredients

10 ounces lump crabmeat
6 ounces canned artichoke hearts, drained and chopped
1 red bell pepper, finely chopped
¼ cup cream cheese, softened
¼ cup grated Parmesan cheese
3 green onions, finely chopped
3 tablespoons all-purpose flour
1 pinch garlic powder, or to taste
ground black pepper to taste
8 (4 inch) frozen tart shells, thawed

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts (per serving)

350	Calories
16g	Fat
37g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	24%
Cholesterol 42mg	14%
Sodium 450mg	20%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 14g	27%
Vitamin C 24mg	26%
Calcium 76mg	6%
Iron 2mg	11%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection