![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Rl3pyIUEK6-MUZAU7YYKyjyupt0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1004018-ee4563efac2d46d383e60ceb06e8c685.jpg)
Ingredients
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2 (15 ounce) cans whole baby beets
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¾ cup vegetable broth, or more if needed
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½ cup sour cream
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⅓ cup fresh lemon juice
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⅓ cup white sugar
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salt to taste
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5 tablespoons sour cream, or as desired
Directions
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Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
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Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
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Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Nutrition Facts (per serving)
32 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 32 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 70mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.