Sweet and Sour Borscht Shooters

4.3

(3)

3 Reviews

2 Photos

This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.

Submitted by Lillian Julow

Published on June 18, 2020

2

Prep Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

30

Yield:

30 shooters

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans whole baby beets
¾ cup vegetable broth, or more if needed
½ cup sour cream
⅓ cup fresh lemon juice
⅓ cup white sugar
salt to taste
5 tablespoons sour cream, or as desired

Directions

Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

Nutrition Facts (per serving)

32	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 32
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Sodium 70mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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