Fusilli with Grape Tomatoes and Sausage

4.1

(7)

5 Reviews

3 Photos

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

Submitted by Dole

Updated on June 18, 2020

3

Prep Time:

35 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 clove garlic, minced
2 links hot Italian sausage, cooked and chopped in bite-size pieces
1 tablespoon olive oil
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
¼ cup chicken broth
1 pinch Salt and ground black pepper, to taste
Grated Parmesan cheese

Directions

Remove grape tomatoes from pouch and cut in half; set aside.
Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

475	Calories
30g	Fat
26g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 475
% Daily Value *
Total Fat 30g	39%
Saturated Fat 10g	49%
Cholesterol 69mg	23%
Sodium 895mg	39%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 25g	49%
Vitamin C 2mg	2%
Calcium 138mg	11%
Iron 2mg	12%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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