Deep-Fried Asparagus

4.8

(6)

5 Reviews

4 Photos

Asparagus spears with a savory Parmesan coating are deep-fried until golden and crisp for a delicious appetizer. Serve with Ranch dressing for dipping.

Submitted by cookinkatie

Updated on February 20, 2024

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups vegetable oil for frying, or as needed
1 cup milk
2 large eggs
1 ½ cups biscuit mix
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed

Directions

Heat vegetable oil in a large skillet over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
Dip asparagus into milk mixture.
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

423	Calories
25g	Fat
37g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	33%
Cholesterol 108mg	36%
Sodium 1371mg	60%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	12%
Total Sugars 11g
Protein 15g	30%
Vitamin C 7mg	7%
Calcium 306mg	24%
Iron 4mg	24%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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