Grandmother's Polish Cabbage and Noodles

4.4

(22)

21 Reviews

6 Photos

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Submitted by Debbie

Updated on January 14, 2022

6

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Directions

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts (per serving)

618	Calories
23g	Fat
82g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 618
% Daily Value *
Total Fat 23g	30%
Saturated Fat 11g	56%
Cholesterol 59mg	20%
Sodium 709mg	31%
Total Carbohydrate 82g	30%
Dietary Fiber 11g	39%
Total Sugars 14g
Protein 25g	50%
Vitamin C 128mg	143%
Calcium 151mg	12%
Iron 4mg	23%
Potassium 873mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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