![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RhO5UZI-TpALHy7nRCJRc8AUqOw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1192753-5df62b2454c14170b35c124c2a4f8618.jpg)
Ingredients
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¼ cup butter
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1 head cabbage, cored and chopped
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1 large onion, diced
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1 (12 ounce) package farfalle (bow tie) pasta
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2 tablespoons water
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1 ½ cups cooked ham, cut into bite-size pieces
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2 pinches white sugar, or to taste
Directions
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Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
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Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
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Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts (per serving)
618 | Calories |
23g | Fat |
82g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 618 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 11g | 56% |
Cholesterol 59mg | 20% |
Sodium 709mg | 31% |
Total Carbohydrate 82g | 30% |
Dietary Fiber 11g | 39% |
Total Sugars 14g | |
Protein 25g | 50% |
Vitamin C 128mg | 143% |
Calcium 151mg | 12% |
Iron 4mg | 23% |
Potassium 873mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.