![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BWpqOr91j_abKZi5dH7kpFt2eYw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8145442-67bc64236c084427b7e446d68bab6d59.jpg)
Ingredients
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1 tablespoon butter
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1 pound asparagus, trimmed
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1 tablespoon butter
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¼ cup sliced onion
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1 pinch onion salt, or to taste
Directions
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Melt 1 tablespoon butter in a large skillet over medium-high heat.
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Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
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Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
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Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
Nutrition Facts (per serving)
78 | Calories |
6g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 78 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 126mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 7mg | 8% |
Calcium 32mg | 2% |
Iron 3mg | 14% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.