Black-Eyed Pea Bratwurst Stew

4.8
(15)
13 Reviews
4 Photos

You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!

Submitted by kimberly
Updated on September 5, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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4
4
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds bratwurst sausages, cut into thirds

  • 2 (15 ounce) cans black-eyed peas, rinsed and drained

  • 2 (9 ounce) packages frozen cut green beans, thawed

  • 2 cups cubed potatoes

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 1 (32 fluid ounce) container chicken stock

  • 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

  • 2 tablespoons ketchup

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon ground thyme

  • salt and ground black pepper to taste

  • ¼ cup all-purpose flour (Optional)

  • 1 cup water (Optional)

Directions

  1. Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.

  2. Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.

  3. For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

Nutrition Facts (per serving)

530 Calories
32g Fat
38g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 62%
Cholesterol 69mg 23%
Sodium 1909mg 83%
Total Carbohydrate 38g 14%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 22g 43%
Vitamin C 18mg 20%
Calcium 57mg 4%
Iron 2mg 13%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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