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Ingredients
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1 (7 ounce) can chipotle peppers in adobo sauce
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2 cups firmly packed brown sugar
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1 (20 ounce) can crushed pineapple in juice, undrained
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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2 fluid ounces bourbon whiskey
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1 (10 pound) smoked ham
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¼ cup cornstarch
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¼ cup cold water
Directions
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Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.
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Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
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Preheat oven to 375 degrees F (190 degrees C).
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Remove ham from marinade, reserving the marinade; place ham into a roasting pan.
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Roast in the preheated oven for 30 minutes.
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Bring the marinade to a boil in a saucepan over medium heat. Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.
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After ham has baked for 30 minutes, spoon the hot marinade over the ham.
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Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.
Cook's Note:
Important! It's gonna be really spicy if you don't de-seed the chipotle peppers. I usually deseed all the peppers. If I want it spicy, I leave a couple peppers with their seeds intact.
Nutrition Facts (per serving)
677 | Calories |
42g | Fat |
28g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 677 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 15g | 75% |
Cholesterol 127mg | 42% |
Sodium 2966mg | 129% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Protein 42g | 84% |
Vitamin C 82mg | 91% |
Calcium 38mg | 3% |
Iron 2mg | 11% |
Potassium 768mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.