Ingredients
-
cooking spray
-
½ cup butter, melted
-
1 ½ cups brown sugar
-
24 maraschino cherries
-
1 (20 ounce) can crushed pineapple
-
1 (15.25 ounce) package pineapple cake mix (such as Duncan Hines Pineapple Supreme)
-
1 ⅓ cups pineapple juice
-
⅓ cup vegetable oil
-
3 large eggs
-
1 tablespoon confectioners' sugar for dusting, or as needed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Move an oven rack to the middle of the oven. Spray 24 muffin cups with cooking spray.
-
Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar into each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Spoon a heaping tablespoon of crushed pineapple on top and compact it with the back of a spoon into an even layer.
-
Mix pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; mix for 2 minutes.
-
Pour batter into the muffin cups, filling them to the top; do not overfill.
-
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
-
Line a work surface with waxed paper. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper; serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar before serving.
Nutrition Facts (per serving)
207 | Calories |
8g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 207 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 33mg | 11% |
Sodium 172mg | 7% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 25g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 58mg | 4% |
Iron 1mg | 4% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.