Meyer Lemon and Blueberry Cheese Tart

4.9
(17)
14 Reviews
5 Photos

Luscious lemon cheese filling with blueberry topping.

Submitted by dana
Published on June 18, 2020
5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 4 ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed

  • 3 tablespoons butter, melted

  • 1 pound fresh blueberries

  • ⅔ cup white sugar

  • 1 tablespoon cornstarch

  • 1 (8 ounce) container mascarpone cheese

  • 3 tablespoons lemon curd

  • ½ (8 ounce) container frozen whipped topping, thawed

Directions

  1. Thoroughly mix crushed lemon cookies and butter together in a bowl.

  2. Press cookie mixture into the bottom of an 8-inch springform pan.

  3. Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.

  4. Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.

  5. Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.

  6. Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.

  7. Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

198 Calories
12g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 198
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 34%
Cholesterol 26mg 9%
Sodium 59mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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