Ingredients
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1 refrigerated crust for a 9-inch pie
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½ (8 ounce) package cream cheese
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2 ½ cups fresh blueberries
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3 tablespoons cornstarch
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1 cup cold water
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2 ½ cups fresh blueberries
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1 cup white sugar
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1 pinch lemon zest
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
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Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
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Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
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Spread softened cream cheese in the bottom of cooled crust.
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Layer 2 1/2 cups blueberries over the cream cheese.
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Whisk cornstarch and cold water in a small bowl until dissolved.
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Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
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Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
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Cool pie in refrigerator until set, at least 1 hour.
Cook's note:
With strawberries and whipped cream it makes a beautiful red, white and blue dessert for Independence Day, which is coincidentally when both fruits are in season.
Nutrition Facts (per serving)
455 | Calories |
21g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 455 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 36% |
Cholesterol 15mg | 5% |
Sodium 297mg | 13% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 14% |
Total Sugars 34g | |
Protein 5g | 9% |
Vitamin C 9mg | 10% |
Calcium 23mg | 2% |
Iron 2mg | 10% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.