![close up view of shrimp with fresh herbs on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/bSTWvkeQ9Cips8ooyhS2aCbMli8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1072828-maui-wowie-shrimp-Sherri-4x3-1-1da1897b573b420cb5f26fb58546fede.jpg)
Ingredients
-
2 pounds uncooked medium shrimp, peeled and deveined
-
1 pinch garlic salt, or to taste
-
ground black pepper to taste
-
¼ teaspoon cayenne pepper, or to taste (Optional)
-
1 cup mayonnaise
-
1 lemon, cut into wedges
Directions
-
Preheat outdoor grill for medium heat, and lightly oil the grate.
-
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
-
Generously coat both sides of shrimp with mayonnaise.
-
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Recipe Tip
Mix 1/4 teaspoon cayenne pepper into mayonnaise before coating shrimp for a spicier flavor.
Nutrition Facts (per serving)
381 | Calories |
30g | Fat |
1g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 381 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 24% |
Cholesterol 244mg | 81% |
Sodium 528mg | 23% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 25g | 50% |
Vitamin C 3mg | 3% |
Calcium 50mg | 4% |
Iron 4mg | 21% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.