Ingredients
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1 cup seedless green grapes
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1 cup seedless red grapes
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¼ cup white sugar
Directions
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Remove grapes from stems and place in a colander. Wash thoroughly.
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Place grapes in a gallon-size resealable bag.
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Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
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Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
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Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts (per serving)
105 | Calories |
1g | Fat |
27g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 105 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 1g | 1% |
Vitamin C 9mg | 10% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.