![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7ikHZTvgZt_-uh3oVVMHpW-N_CY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/873015-eb0ea0cf7afa4d2fb07eef68dfba0cd4.jpg)
Ingredients
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2 cups grated carrots
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½ cup chopped cilantro
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1 tablespoon crushed peanuts
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2 teaspoons lemon juice
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1 teaspoon white sugar
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½ teaspoon salt
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2 sprigs cilantro, for garnish
Directions
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Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
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Stir lemon juice, sugar, and salt into carrot mixture.
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Set aside long enough to allow the sugar to dissolve, about 10 minutes.
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Garnish with cilantro to serve.
Nutrition Facts (per serving)
41 | Calories |
1g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 41 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 349mg | 15% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.