Round Steak and Gravy

4.4
(30)

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

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Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup all-purpose flour

  • 2 teaspoons ground paprika

  • 2 teaspoons onion powder

  • ¾ teaspoon garlic powder

  • 3 tablespoons oil

  • 2 pounds beef round steak, cut into serving-size pieces

  • ½ cup diced onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup beef broth

  • 1 cup water

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

  3. Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

  4. Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

  5. Pour gravy over beef in the baking pan. Cover with aluminum foil.

  6. Bake in the preheated oven until tender, about 2 hours.

Cook’s Note

You can also cook this in a pressure cooker for 50 minutes.

Nutrition Facts (per serving)

285 Calories
15g Fat
11g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 64mg 21%
Sodium 381mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 25g 50%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 3mg 17%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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