Elbow Macaroni and Kidney Bean Salad

4.3

(21)

19 Reviews

8 Photos

Red wine vinegar adds just the right touch to this delicious and easy kidney bean and pasta salad.

Submitted by Jennifer Rapp Griffis

Updated on February 8, 2023

close up view of Elbow Macaroni and Kidney Bean Salad garnished with fresh herbs in a bowl

8

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, mayonnaise, onion, red wine vinegar, salt, and pepper in a large serving bowl until well mixed. Chill in the refrigerator for at least 2 hours.

Nutrition Facts (per serving)

147	Calories
5g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 239mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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