Ingredients
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2 tablespoons butter
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1 onion, chopped
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1 tablespoon minced garlic
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2 cups mashed potatoes
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2 large eggs
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¼ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
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Preheat a waffle iron according to manufacturer's instructions.
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Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
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Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
Nutrition Facts (per serving)
217 | Calories |
9g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 217 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 110mg | 37% |
Sodium 540mg | 23% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 7g | 13% |
Vitamin C 9mg | 10% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.