Potato Waffles

4.6

(119)

98 Reviews

21 Photos

These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.

Submitted by SuperWifey

Updated on July 25, 2022

21

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
2 large eggs
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts (per serving)

217	Calories
9g	Fat
28g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 110mg	37%
Sodium 540mg	23%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 7g	13%
Vitamin C 9mg	10%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 407mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection