![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_fJLMkzlBVDBoAYUQVLiYAf-uvU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/960223-02fe6215d91542f5bc91c79eb5fed69a.jpg)
Ingredients
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2 cups chicken broth
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1 cup milk
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1 teaspoon minced garlic
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1 cup quick-cooking grits
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6 ounces shredded Cheddar cheese
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salt and ground black pepper to taste
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1 tablespoon butter
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1 tablespoon olive oil
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1 onion, chopped
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2 teaspoons minced garlic
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1 pound uncooked shrimp, peeled and deveined
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1 dash hot pepper sauce, or to taste
Directions
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Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
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Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
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Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
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Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
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Serve grits in a large serving bowl topped with shrimp mixture.
Nutrition Facts (per serving)
268 | Calories |
15g | Fat |
10g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 8g | 41% |
Cholesterol 155mg | 52% |
Sodium 665mg | 29% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 22g | 44% |
Vitamin C 5mg | 5% |
Calcium 287mg | 22% |
Iron 2mg | 13% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.