![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A005NrUKFGDOp8RAAix2O6AD0iY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/849528-acdbca489e3f413e9511a82abaebec17.jpg)
Ingredients
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1 (1 pound) package bacon, diced
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1 sweet onion, chopped
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6 eggs, lightly beaten
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4 cups frozen Southern-style hash brown potatoes, thawed
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2 cups shredded Cheddar cheese
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1 ½ cups small curd cottage cheese
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1 ¼ cups shredded Swiss cheese
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1 cup chopped green bell pepper, or to taste (Optional)
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1 (4 ounce) can chopped green chiles, or to taste (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
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Grease a 9x13-inch baking dish with reserved bacon grease.
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Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
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Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
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Let casserole cool 10 minutes before cutting to serve.
Tips
You can also bake this in a 9x9-inch baking dish and any remainder in greased foil-lined muffin tins.
Try mozzarella or pepperjack cheese in place of Cheddar. Colby jack cheese can also replace Swiss.
Nutrition Facts (per serving)
292 | Calories |
21g | Fat |
10g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 292 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 51% |
Cholesterol 117mg | 39% |
Sodium 696mg | 30% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 20g | 39% |
Vitamin C 20mg | 22% |
Calcium 268mg | 21% |
Iron 1mg | 6% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.