Ham and Egg Salad Sandwich Spread

4.7

(20)

13 Reviews

3 Photos

This ham and egg salad is a variation for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts.

Submitted by JennyB

Updated on April 30, 2024

3

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 (1/4 inch thick) slices ham
4 large hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard (Optional)
ground black pepper to taste

Directions

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.
Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

265	Calories
23g	Fat
6g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 23g	29%
Saturated Fat 5g	26%
Cholesterol 138mg	46%
Sodium 934mg	41%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 9g	18%
Vitamin C 11mg	12%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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