![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b0UhZIszLPZF-41g4NXQY6ufkzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970489-95f07dd232034f77a047c401b3729d7d.jpg)
Ingredients
-
4 (1/4 inch thick) slices ham
-
4 large hard-boiled eggs, peeled and chopped
-
3 stalks celery, minced
-
1 ½ cups light mayonnaise
-
½ cup dill pickle relish
-
¼ cup minced onion
-
2 tablespoons Dijon mustard (Optional)
-
ground black pepper to taste
Directions
-
Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
-
Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.
-
Refrigerate for 2 hours before serving.
Nutrition Facts (per serving)
265 | Calories |
23g | Fat |
6g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 5g | 26% |
Cholesterol 138mg | 46% |
Sodium 934mg | 41% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 11mg | 12% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.