Ingredients
-
1 (16 ounce) package bow-tie pasta
-
1 pound ham chunks
-
20 grape tomatoes, halved
-
½ cup diced yellow bell pepper
-
½ cup diced red bell pepper
-
½ cup diced orange bell pepper
-
6 green onions, chopped
-
2 tablespoons minced garlic
-
1 ½ teaspoons ground black pepper
-
1 teaspoon salt
-
1 ½ cups mayonnaise
-
¼ cup chopped fresh cilantro
-
½ cup shredded Romano cheese
Directions
-
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
-
Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
-
Stir drained bow-tie pasta and mayonnaise into the ham mixture.
-
Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
-
Chill at least 1 hour before serving.
Nutrition Facts (per serving)
711 | Calories |
47g | Fat |
50g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 711 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 10g | 51% |
Cholesterol 55mg | 18% |
Sodium 1352mg | 59% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 22g | 45% |
Vitamin C 77mg | 86% |
Calcium 115mg | 9% |
Iron 3mg | 17% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.