Ham and Dill Pickle Spread

4.6
(12)
11 Reviews
3 Photos

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

Submitted by Anonymous
Published on April 2, 2019
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds thinly sliced deli cooked ham, minced

  • ¾ cup mayonnaise

  • 3 tablespoons minced dill pickle

  • 4 ½ teaspoons Dijon mustard

  • ¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste

Directions

  1. Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

Nutrition Facts (per serving)

232 Calories
19g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 232
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 1075mg 47%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 12g 23%
Vitamin C 3mg 3%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.