![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q3pmbwctMi2FRUBp4vjPrsC4Twg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970314-d4802959607d43bda9bb554a8d49c992.jpg)
Ingredients
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1 ½ pounds thinly sliced deli cooked ham, minced
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¾ cup mayonnaise
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3 tablespoons minced dill pickle
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4 ½ teaspoons Dijon mustard
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¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste
Directions
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Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Nutrition Facts (per serving)
232 | Calories |
19g | Fat |
4g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 232 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 20% |
Cholesterol 45mg | 15% |
Sodium 1075mg | 47% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 12g | 23% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.