![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j466THg5gWoZdmXZZMaj9CZd8FU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/871776-ec79ee9aa56c477f9c0f791fb266c710.jpg)
Ingredients
-
1 egg white
-
½ cup white sugar
-
¼ teaspoon salt
-
½ teaspoon vanilla extract
-
½ cup shredded coconut
-
1 cup cornflakes cereal
Directions
-
Preheat oven to 300 degrees F (150 degrees C).
-
Grease a baking sheet.
-
Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
-
Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
-
Fold coconut and corn flakes into the mixture.
-
Drop coconut mixture by the teaspoon onto the prepared baking sheet.
-
Bake cookies in the preheated oven until lightly crisp, 20 minutes.
-
Transfer cookies to wire rack to cool, at least 15 minutes.
Nutrition Facts (per serving)
23 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 23 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 2% |
Sodium 32mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 2% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.