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Ingredients
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1 (8 ounce) package egg noodles
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2 tablespoons butter, melted
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3 Macintosh apples, sliced
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3 eggs, separated
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1 cup white sugar
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¼ cup golden raisins
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2 teaspoons ground cinnamon
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½ teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 2-quart baking dish.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
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Stir melted butter and noodles in a large bowl.
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Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
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Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
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Fold egg whites into noodle mixture; pour into prepared baking dish.
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Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts (per serving)
301 | Calories |
6g | Fat |
57g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 301 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 101mg | 34% |
Sodium 54mg | 2% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 34g | |
Protein 7g | 13% |
Vitamin C 3mg | 3% |
Calcium 33mg | 3% |
Iron 2mg | 9% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.