![close up view of Cinnamon Noodle Kugel in a baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/6zu6iit-w4OKVGLf1wdEDN4CBFM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2601354-cinnamon-noodle-kugel-Elise-Contarsy-4x3-1-0a217c449e174980b3af849089ab5120.jpg)
Ingredients
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1 (12 ounce) package wide egg noodles
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6 large eggs, beaten
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1 (16 ounce) package small curd cottage cheese
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2 cups whole milk
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1 cup sour cream
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1 cup white sugar
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6 tablespoons butter, melted
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1 (4 ounce) package cream cheese, softened
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1 tablespoon vanilla extract
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1 teaspoon salt
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⅓ cup white sugar
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¼ cup brown sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease a 9x13-inch baking dish.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
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Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
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Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
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Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts (per serving)
328 | Calories |
15g | Fat |
38g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 328 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 42% |
Cholesterol 120mg | 40% |
Sodium 362mg | 16% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 22g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 97mg | 7% |
Iron 1mg | 8% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.