Ingredients
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2 cups apple cider
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½ cup honey
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¼ cup apple cider vinegar
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2 tablespoons brown sugar
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⅓ cup whiskey (such as Jack Daniel's®)
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3 tablespoons whiskey (such as Jack Daniel's®)
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4 thick center-cut pork chops
Directions
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Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
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Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
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Stir 3 tablespoons whiskey into apple cider glaze.
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Preheat oven to 350 degrees F (175 degrees C).
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Place pork chops into a baking dish; brush with the apple cider glaze.
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Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
Cook's Note:
If you wanna know when the alcohol is cooked off enough, this is what I do. I smell the vapor coming off the pot. If it just about knocks you down, it still needs to reduce a bit more. If you get a buzz, turn it off and go lay down, lol.
Nutrition Facts (per serving)
363 | Calories |
7g | Fat |
39g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 363 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 59mg | 20% |
Sodium 46mg | 2% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 0g | 0% |
Total Sugars 37g | |
Protein 24g | 47% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.