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Ingredients
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1 (16 ounce) package elbow macaroni
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1 (8 ounce) package Cheddar cheese, cubed
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1 cup cubed, cooked ham
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½ cup mayonnaise
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1 cup dry bread crumbs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
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Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
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Sprinkle bread crumbs over the macaroni casserole.
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Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts (per serving)
| 352 | Calories |
| 17g | Fat |
| 36g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 30% |
| Cholesterol 29mg | 10% |
| Sodium 379mg | 16% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 13g | 27% |
| Vitamin C 4mg | 4% |
| Calcium 159mg | 12% |
| Iron 2mg | 11% |
| Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
