![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w-F1K4Lh83yRSx9K63KaC6FUgrw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1080496-8465d8d03cb34c639bb8ace2667a4633.jpg)
Ingredients
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1 (16 ounce) package elbow macaroni
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1 (8 ounce) package Cheddar cheese, cubed
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1 cup cubed, cooked ham
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½ cup mayonnaise
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1 cup dry bread crumbs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
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Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
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Sprinkle bread crumbs over the macaroni casserole.
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Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts (per serving)
352 | Calories |
17g | Fat |
36g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 352 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 29mg | 10% |
Sodium 379mg | 16% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 13g | 27% |
Vitamin C 4mg | 4% |
Calcium 159mg | 12% |
Iron 2mg | 11% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.