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Ingredients
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1 (8 pound) ham
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20 cloves garlic, peeled
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10 whole cloves
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1 (6 ounce) can pineapple juice
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2 tablespoons brown sugar
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2 teaspoons dry mustard powder
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½ teaspoon ground ginger
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
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Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
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Press whole cloves into the ham.
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Cover ham with aluminum foil.
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Bake in the preheated oven for 1 hour and 20 minutes.
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While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
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Remove foil from ham. Pour pineapple juice glaze over ham.
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Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
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Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Cook's Note:
Rule of thumb is to bake ham 15-18 minutes per pound - you want to bake it under the foil for 2/3 of the cooking time.
Nutrition Facts (per serving)
580 | Calories |
42g | Fat |
5g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 580 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 15g | 75% |
Cholesterol 127mg | 42% |
Sodium 2918mg | 127% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 42g | 85% |
Vitamin C 82mg | 91% |
Calcium 30mg | 2% |
Iron 2mg | 10% |
Potassium 736mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.